Recipes

1. Preheat oven to 350F.
2. Divide dough into 2 ounce portions, shape into balls.
3. In a small bowl, mix the butter, parsley, and garlic together.
4. Dip ½ of each dough ball into the butter mixture and place in a greased 9x5” loaf pan.
5. When the bottom of the pan is covered, sprinkle 1/3 cup cheese on top of dough.
6. Continue with remaining dough, adding cheese as each layer is formed.
7. Top with any remaining cheese.
8. Allow to rise in a warm place (75-80F) for 45 minutes, or until almost double in size.
9. Bake in preheated oven for 35-40 minutes, or until golden.

Homemade Bread Dough

1. Combine the water and yeast in a bowl, allow to dissolve five minutes.
2. Add the oil, honey, flour, and salt and mix until a dough is formed.
3. Knead dough 15 minutes and allow to rest 30 minutes before shaping into balls for above recipe.