Recipes

Avocado Chocolate Ice Cream

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By, Chef Chris Valdes

Ingredients:

  • 2 Ripe Hass Avocados , Pits removed and flesh scooped out
  • 2 Cups of Heavy Cream
  • 1 Cup of Half & Half
  • 2 Teaspoons Vanilla Extract
  • 3 Tablespoons Pure Honey
  • 1/2 Cup White Sugar
  • Juice of Half of a Lime
  • 1/3 Cup of Chopped Chocolate

Directions:

  1. In a blender, add all of the ingredients except the chopped Chocolate. Blend until fully mixed Note: The mixture will create a whipped cream texture.
  2.  With a rubber spatula, pour the mixture into a bowl and mix in the chopped chocolate.
  3. Follow the directions of your ice cream machine to complete the ice cream.
  4. Once completed, place in the freezer in a sealed plastic container with a lid.

No ice cream machine? No problem! Place in a plastic container and freeze for a minimum of 2 hours.

End product will be a creamy light avocado ice cream. Serve and garnish with edible flowers or mint, and chocolate shavings.

More options: Add after blending ice cream: raisins, chopped mint, almonds, walnuts or chocolate chips.

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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899