Recipes

Fresh Strawberry and Cream Cupcakes

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Prep time:  15 min
Cook time: 20-25 min
Total time: 35-40 min, plus additional time to cool
Serves: 12

Ingredients:

  • ½ cup whole milk
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • 1/3 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries

Directions:

  1. Preheat oven to 400F, line a muffin pan with cupcake liners
  2. In a bowl, combine the flour, baking powder and salt.
  3. In another bowl, mix the melted butter, egg, and milk along with the vanilla extract.
  4. Gently fold the two mixtures together.
  5. Toss strawberries in 2 TBS flour
  6. Fold into batter
  7. Divide evenly between twelve cupcake tins
  8. Bake 20-25 minutes

For frosting:

Ingredients:

  • 1 cup whole milk
  • 3 ½ cups powdered sugar
  • ¼  tsp lemon extract

Combine until smooth and drizzle over cooled cupcakes

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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899