Recipes

Angus Cheddar Burgers with Smoky Chipotle Sauce

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Ingredients

  • 1 lb (16 ounces) lean Angus ground beef
  • ¾ cup shredded cheddar cheese
  • Salt/pepper to taste
  • Buns, Sliced cheese, lettuce, tomato, and other burger accompaniments
  • ½ cup low fat Greek yogurt
  • 1 can Chile peppers in adobo sauce

Directions

  1. In a bowl, combine the beef, cheese and salt and pepper.
  2. Divide evenly and shape into four patties
  3. Cook until desired.


For the sauce:

  1. Finely dice two chilies
  2. Mix into the yogurt and taste.
  3. More chilies may be added to increase spiciness, or more yogurt may be added to reduce spiciness.
  4. Serve as condiment with burgers.
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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899