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Angus Cheddar Burgers with Smoky Chipotle Sauce
30 Prep Time
minutes
8 Cook Time
minutes
38 Total Time
minutes
4 Serving
size
Print Recipe
Ingredients
- 1 lb (16 ounces) lean Angus ground beef
- 3/4 cup shredded cheddar cheese
- Salt/pepper to taste
- Buns, sliced cheese, lettuce, tomato, and other burger accompaniments
- 1/2 cup low fat Greek yogurt
- 1 can Chili peppers in adobo sauce
Preparation
- In a bowl, combine the beef, cheese, and salt and pepper.
- Divide evenly and shape into four patties
- Cook until desired
For the Sauce:
- Finely dice two chilies
- Mix into the yogurt and taste
- More chilies may be added to increase, or more yogurt may be added to reduce spiciness
- Serve as a condiment with burgers
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