Recipes

Seared Steaks with Creamy Ranch Peppercorn Sauce

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Prep time: 10 min
Cook time: varies according to desired doneness
Total time: 20-30 min
Serves: 2

Ingredients:

  • 2- 8 ounce portions of quality steak cut of choice (1” thickness)
  • 6 TBS butter
  • 3 TBS flour
  • 1 cup whole milk
  • ¼ cup sour cream
  • 1 teaspoon fresh parsley, chopped
  • ½ teaspoon chives
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon fresh thyme leaves
  • ¼ teaspoon rosemary
  • ½ teaspoon salt (more may be added to taste)
  • 1 teaspoon fresh ground black pepper

Directions for the sauce:

  1. Melt 4 tablespoons of butter in a saucepan over medium heat
  2. Stir in the flour to make a roux (paste)
  3. Stir in the milk, and cook until mixture thickens (5 min)
  4. Stir in the seasonings, and the sour cream.
  5. Drizzle over seared steaks (recipe below)

Directions for the steaks:

  1. Season steaks with salt and pepper
  2. Heat a cast iron skillet over high heat
  3. Brush with 1 tbs butter
  4. Sear sides of steak according to level of doneness desired.
  5. Serve with peppercorn ranch sauce 
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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899