Recipes

Day after Thanksgiving Turkey Croquettes

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Ingredients:

  • 2 cups leftover turkey
  • ½ cup milk
  • ¼ cup flour
  • 1 egg, beaten
  • 1 teaspoon poultry seasoning
  • 2 stalks celery, diced
  • 1 medium carrot, diced
  • 1 small onion diced
  • Butter, bread crumbs

 

Directions:

  1. In a saucepan, sauté the carrots, onion and celery until tender
  2. Whisk together the milk, flour and poultry seasoning and pour over vegetables
  3. Cook until mixture is thick
  4. Remove from heat and allow to cool slightly
  5. Stir in the leftover turkey and beaten egg (mixture will be thick)
  6. Shape into patties
  7. Coat each patty lightly with bread crumbs
  8. Cook patties in a nonstick skillet over medium high heat for 6 minutes each side

Serves: 6

Serving Size: 1 

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croquetteweb.jpg
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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899