Cranberry Chutney

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12 oz cranberries        

½ cup purple onion

¼ cup fresh cilantro

½ cup sugar

2 tbsp lemon juice

1/8 tsp salt

2- 8oz bars of cream cheese


In a food processor pulse, the cranberries, cilantro, onion, lemon juice, onion, salt and sugar.

Serve over cream cheese and decorate with additional cilantro. Serve with crackers.

Note: I prefer to make one day ahead to make sure the flavors meld. Make sure you try it and adjust sugar, lemon or salt if needed before serving.

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