Cranberry Chutney

1. In a food processor pulse, the cranberries, cilantro, onion, lemon juice, onion, salt and sugar.
2. Serve over cream cheese and decorate with additional cilantro. Serve with crackers.

Note: I prefer to make one day ahead to make sure the flavors meld. Make sure you try it and adjust sugar, lemon or salt if needed before serving.