Cranberry Chutney

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Ingredients
- 12 oz cranberries
- ½ cup purple onion
- ¼ cup fresh cilantro
- ½ cup sugar
- 2 tbsp lemon juice
- 1/8 tsp salt
- 2- 8oz bars of cream cheese
- Crackers
Preparation
- In a food processor pulse, the cranberries, cilantro, onion, lemon juice, onion, salt and sugar.
- Serve over cream cheese and decorate with additional cilantro. Serve with crackers.
Note: I prefer to make one day ahead to make sure the flavors meld. Make sure you try it and adjust sugar, lemon or salt if needed before serving.