Recipe by Diahann Smith.
- 1 cup Cabot vanilla Greek yogurt
- 1 frozen dragón fruit pieces
- 1/2 cup of milk
- 1 cup Fruity Pebbles Cereal
- Combine in a blender the yogurt, milk, fruit and mix.
- In a popsicle mold, layer the cereal and yogurt mix finishing with cereal.
- Insert a wooden stick, straw or popsicle topper and freeze at least for four hours or until frozen.