Baked Somoa Oats
Recipe by Juan of Juan Bite at a Time.
- 1 cup of milk
- 2/3 cup oats
- 1/2 tsp vanilla
- Pinch of salt
- 1 tbsp maple syrup
- Coconut flakes
- Caramel bits
- Chocolate syrup
- To make, combine 1 cup of milk, 2/3 cup oats, 1/2 teaspoon vanilla, a pinch of salt, and 1 tablespoon maple syrup in a bowl and add into a ramekin of choice.
- Bake at 375° degrees for 20 minutes (depending on oven strength).
- For the topping, toast 2-3 tablespoons (can add more if preferred) of coconut flakes and add as much melted caramel bits as you'd like to combine the two. I'd recommend heating up the caramel bits with a splash of milk separately and then mix with the flakes.
- Once the oats are ready, place the caramel coconut flakes on top, drizzle with chocolate syrup and enjoy!