Bacon Egg Cheese Cup

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  • 8 strips of bacon
  • 8 large eggs
  • 1 T of thyme, chopped
  • ¼ tsp of black pepper
  • 1 C fresh mushrooms
  • ½ C of shredded Swiss cheese


  1. Lightly fry bacon until brown, then let simmer until crisp.
  2. Mix eggs and seasoning in a bowl. Pour mixture into greased or nonstick muffin pan
  3. Chop bacon and mushroom into small crumbs. Sprinkle into egg mixture. Sprinkle cheese over top.
  4. Bake at 350 degrees for about 10-15 minutes

Cook: 10-15 minutes

Makes: 8 muffins

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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899