Extremely Cheesy Smoked Sausage Soup

Extremely Cheesy Smoked Sausage Soup
Prep Time BG 15

Prep Time


Cook Time BG 30

Cook Time


Total Time BG 45

Total Time


Serving BG 12




  • 3- 32 oz. box chicken broth
  • 1 loaf 5 grain Italian bread
  • 2 C diced celery
  • 2 C chopped onion
  • 2 C chopped carrots
  • 2 T butter
  • 2 T olive oil
  • 1 pkg (14 oz.) smoked sausage
  • ½ C flour
  • 1 tsp paprika
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 4 C shredded cheddar cheese/American cheese
  • Parsley for garnish
  • Olive oil to drizzle on bread


  1. Heat chicken broth in large pot.
  2. Slice bread at angle, place on cookie sheet, drizzle with olive oil. Bake at 250°F until crisp, about 10 minutes. Chop parsley for garnish.
  3. Chop celery, onions, and carrots and sauté in skillet with butter and olive oil until onions are soft, about 5 minutes.
  4. Slice sausage lengthwise and then slice in small pieces; add meat to skillet and stir for 5 minutes.
  5. Add flour and spices to skillet and stir.
  6. Add contents of skillet to hot broth. Remove from heat.
  7. Stir continuously while adding 1 cup of cheese at a time.

Serving Instructions: Serve in bowls with toasted bread slices and garnish soup with chopped parsley and cheddar goldfish snacks.

Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899