Fruit and Waffle Kabobs with a Yogurt & Honey Dip

Fruit and Waffle Kabobs with a Yogurt & Honey Dip
Prep Time BG 15

Prep Time


Cook Time BG 5

Cook Time


Total Time BG 20

Total Time


Serving BG 8




Greek Yogurt Waffles:

  • 2 C flour
  • 1 T baking powder
  • 3 T sugar
  • ½ C cornstarch
  • 2 eggs
  • ½ C plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 ½ C milk
  • assorted fruit and/or vegetables
  • assorted cheeses

Honey Yogurt Dip:

  • ¼ C vanilla Greek yogurt
  • ½ tsp honey

Savory Yogurt Dip:

  • ¼ C plain Greek yogurt
  • 1 T dill, chopped
  • 1/8 T lemon juice


Greek Yogurt Waffles:

  1. Preheat waffle maker. Add flour, baking powder, sugar and cornstarch to a large bowl.
  2. Combine eggs, Greek yogurt, vanilla and milk in another bowl.
  3. Make a well in the dry ingredients, add the wet ingredients.
  4. Whisk batter until combined.
  5. Add batter to the waffle maker and cook in batches.
  6. Cut waffles, or make mini sized waffles.
  7. Fill a kabob stick or straw with fresh fruit, berries, vegetables, cheese and the waffles.

Honey Yogurt Dip:?

  1. Mix the yogurt and honey to make a fun dip for the waffles and fruit.

Savory Yogurt Dip:?

  1. Mix the yogurt, dill and lemon juice to make a savory dip for the vegetable and cheese kabobs.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899