Recipes

Recipes

Buffalo Chicken Crack Dip

Buffalo Chicken Crack Dip
Prep Time BG 10

Prep Time

minutes

Cook Time BG 20

Cook Time

minutes

Total Time BG 30

Total Time

minutes

Serving BG 1/2 cup

Serving

size

Recipe by Dawn Lopez of @cutefetti

Ingredients

  • 8 oz cream cheese brick, softened
  • 1/2 cup ranch salad dressing
  • 1/2 cup buffalo hot sauce
  • 1/2 cup cooked bacon, chopped
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup fresh cooked or canned chicken, shredded
  • Optional garnished: green onion, more bacon

Preparation

  1. Pre-heat oven to 350°F.
  2. In a medium-sized bowl, combine cream cheese, ranch dressing, and buffalo hot sauce until blended.
  3. Fold in the bacon, 1 cup of the mozzarella cheese, and all of the chicken into the mixture until fully incorporated.
  4. Transfer to a small baking dish.
  5. Top with remaining cheese. You may also add a little extra bacon to the top if desired.
  6. Bake for about 20 minutes or until the cheese is melted and the dip is fully warmed through.
  7. Let cool.
  8. Add chopped green onion for additional garnish if desired.

NOTES: Serve with fresh-cut vegetables or corn chips.

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