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Chile Con Queso Dip
10 Prep Time
minutes
15 Cook Time
minutes
25 Total Time
minutes
1 Serving
size
Print Recipe
Ingredients
- 2 tablespoons butter
- 1 cup peeled and seeded diced tomato (canned or fresh)
- 1 diced Anaheim pepper (or 1 cup canned diced green chiles)
- 1 medium onion, finely diced
- 4 ounces Queso Fresco, (cream cheese may be substituted)
- 1/2 cup low fat milk
- 4 ounces shredded Colby cheese
- Fresh black pepper, salt to taste.
Preparation
- In a saucepan over medium heat, sauté the onion until translucent.
- Add the tomatoes, and peppers and allow to cook until tender.
- Stir in the cheeses, and stir until melted.
- Add the milk and pepper, salt to taste.
- Serve warm with tortilla chips or over tacos.
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