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Jalapeno Popper Dip
10 Prep Time
minutes
20 Cook Time
minutes
30 Total Time
minutes
12 Serving
size
Recipe by Taryn Gut of @tarynstastingtable
Print Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Pinch of cracked black pepper
- 2.5 cups cheddar cheese, shredded
- 12oz bacon, cooked and chopped
- 3/4 cup fresh jalapenos, diced
- 1/4 cup green onion, chopped
Topping:
- 1 cup panko crumbs
- 1/4 cup cheddar cheese, shredded
- 1/4 cup butter, melted
Preparation
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Preheat oven to 375°F.
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In a large bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper until smooth and fluffy.
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Add cheddar cheese, bacon, jalapenos and green onions. Mix well.
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Spread into an 8x8 baking dish.
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Combine bread crumbs, melted butter and 1/4 cup shredded cheddar.
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Sprinkle the crumb topping over the cream cheese mixture.
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Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.
NOTES: Serve with crackers or tortilla chips
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