- Home
- In The Kitchen
- recipes
- Whipped Brie Dip
- Share
-
-
-
-
-
-
Whipped Brie Dip
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
6 Serving
size
Cindy Aparbal of @cincitystyleedition
Print Recipe
Ingredients
- 8 oz brie cheese, rind removed and cut into small chunks
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1 tbsp hot honey
- 1/4 tsp truffle salt
- 1/2 cup roasted pecans
- 1/2 teaspoon minced fresh minced rosemary adds a bit of color and a festive aroma
- Crackers, fruit, or veggies for serving
- A pinch of red pepper flakes for spice
Preparation
- In a food processor, combine the brie cheese, cream cheese, milk, 1/4 tsp hot honey, and salt.
- Pulse until smooth and creamy.
- Transfer the mixture to a serving bowl and chill in the fridge for at least 30 minutes or until ready to serve.
- To serve it, transfer it to a plate or board, top it with pecans, drizzle with remaining hot honey, and sprinkle with rosemary. Serve with crackers, crostini, apple slices, or anything else you can think of!
NOTES: We use pecans, but you could also use walnuts, almonds, or even pistachios
- SHARE
-
-
-
-
-
-
-
