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Apple and Cheddar Tart
15 Prep Time
minutes
35 Cook Time
minutes
50 Total Time
minutes
7 Serving
size
Recipe by Michelle of The Village Cook.
Print Recipe
Ingredients
- 1 cup sharp cheese, grated
- 1 cup whole milk
- ½ cup heavy cream
- 1 egg, plus one egg yolk
- 1 refrigerated pie shell
- 3 medium apples, such as Gala or Honeycrisp
- A pinch salt
Preparation
- Preheat oven to 350°F
- Place pie crust in a 9" tart pan
- Place dried beans on top of unbaked crust and place in preheated oven
- Bake 12-17 minutes
- Meanwhile, prepare the filling:
- In a bowl, combine the milk, cream and eggs
- Beat well.
- Stir in the salt and 3/4 of the cheese
- Pour into crust
- Arrange apple slices on top of custard. Sprinkle remaining cheese on top
- Bake for 17- 25 minutes, or until knife inserted into custard comes out clean
- Serve warm or at room temperature
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