Recipes

Chocolate Waffles with Raspberry Cream Sauce

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Prep time: 10 minutes
Serving size: 1
Serves: 6

For the waffles:

Ingredients:

  • 1 ½ cups whole milk
  • 4 tbsp. melted butter
  • 1 ¾ cups all-purpose flour
  • ¼ cup cocoa powder
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 3 eggs
  • 5 tbsp. sugar

Directions:

  1. In a bowl, combine the flour, cocoa powder, salt and baking powder.
  2. In a separate bowl, beat the eggs, butter, sugar and vanilla, until light and fluffy
  3. Gently fold the two mixtures together, and pour ½ cup of the batter into preheated and greased waffle iron. Bake until crisp, yet chewy on inside.
  4. Top with raspberry cream sauce.

For the raspberry cream sauce:

Ingredients:

  • 1 ¼ cup whole milk
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 TBS cream cheese
  • ¼ cup raspberry preserves
  • 1 cup powdered sugar
  • 2 TBS cream cheese

Directions:

  1. In a saucepan over medium heat, melt the butter, preserves and cream cheese
  2. Stir in the flour to make a thick sauce.
  3. Stir in the milk and cook until thick and creamy, about 6 minutes
  4. Remove from heat and stir in the powdered sugar.
  5. Pour over waffles and serve.
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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899