Recipes

For the waffles:

1. In a bowl, combine the flour, cocoa powder, salt, and baking powder.
2. In a separate bowl, beat the eggs, butter, sugar, and vanilla, until light and fluffy
3. Gently fold the two mixtures together, and pour ½ cup of the batter into preheated and greased waffle iron. Bake until crisp, yet chewy on inside.
4. Top with raspberry cream sauce.

For the raspberry cream sauce:

1. In a saucepan over medium heat, melt the butter, preserves, and cream cheese.
2. Stir in the flour to make a thick sauce.
3. Stir in the milk and cook until thick and creamy, about 6 minutes.
4. Remove from heat and stir in the powdered sugar.
5. Pour over waffles and serve.