Cacio e Pepe Pasta

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Cacio e Pepe Pasta

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Cacio e Pepe Pasta

Cacio e Pepe Pasta

Prep Time BG

5

Prep Time

minutes

Cook Time BG

20

Cook Time

minutes

Total Time BG

25

Total Time

minutes

Serving BG

4

Serving

size

Recipe by Livin Mod

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Ingredients

16 oz. Medium Shell Pasta
2 tsp Fresh Ground Black Pepper
4 Tbsp Butter
1/4 Cup Flour
4 Cups Milk
1+1/2 Cups Grated Pecorino Romano Cheese

Preparation

Boil pasta until very al dente (1-2 mins less than package directions).
On medium heat toast your grounded pepper, add butter.
Gradually add milk and equal parts flour to create a rube, whisking until smooth.
Simmer until thickened (2-3 mins), then add pecorino romano slowly.
Stir in pasta, cook until desired tenderness, then turn off heat.
Top with pepper and sprinkle more pecorino romano. Enjoy!

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