Recipes

Ingredients:

• 4 ounces cream cheese, softened
• 1 cup White Oak Cheddar Cabot cheese
• 1/4 stick butter, softened
• 1/4 cup dry white wine
• 1/2 teaspoon cayenne
• 1/8 teaspoon garlic powder
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 2 tablespoons red bell pepper, finely minced

Directions:

1. In a food processor, combine the first six ingredients and pulse until smooth.
2. Transfer to a bowl and gently stir in the bell pepper.
3. Place onto a sheet of waxed paper and roll into a log shape
4. Refrigerate 4 hours, or freeze one hour
5. Roll in chopped herbs to coat.

*Can be served with celery, bell peppers or crisp toasted baguette slices and crackers.