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Bow Tie Pasta Salad
15 Prep Time
minutes
15 Cook Time
minutes
30 Total Time
minutes
8 Serving
size
Recipe created by Cabot Creamery.
Print Recipe
Ingredients
- 1 (8-ounce) box bow tie or other shaped pasta
- 1/3 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon ground white pepper, or to taste
- 1/8 teaspoon hot pepper sauce, or to taste
- 4 ounces reduced-sodium baked ham or smoked turkey, diced
- 8 ounces reduced-fat Cheddar cheese
- 1/2 medium red pepper, finely chopped
- 2 scallions, green and white parts, minced
- 1/8 teaspoon paprika
Preparation
- Cook pasta according to package directions, drain.
- Immediately rinse with cold water, drain well.
- Meanwhile, whisk together the mayonnaise, vinegar, relish, white pepper, and pepper sauce in a small bowl; set aside in the refrigerator to chill.
- Combine the cooled pasta, ham, cheese, red pepper, and scallions in a large bowl.
- Stir in the mayonnaise mixture just before serving. Garnish with paprika.
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