Recipes

Ingredients:

For the dough -

• 1 ½ cups warm water
• 2 tablespoons active dry yeast
• 3 tablespoons sugar
• 3 tablespoons vegetable oil
• 3 cupswhole-wheat flour
• 2 ½ cups all-purpose flour
• 1 teaspoon salt

For the filling -

• ¼ cup softened butter
• ¼ cup brown sugar, packed
• ¼ cup granulated sugar
• 3 tablespoons cinnamon
• 3 tablespoons flour

For the frosting -

• 6 ounces vanilla Greek yogurt
• 3 ounces low-fat cream cheese
• ½ cup powdered sugar

Directions

Preheat oven to 375°F. In a bowl, combine the warm water, sugar and yeast. Allow to sit for 5 minutes.   Add the oil, flour and salt and mix until the dough is formed. Knead dough, adding more flour if necessary to avoid stickiness. Knead for 5 minutes. Place in an oiled bowl, turning the dough to evenly coat with oil. Cover with a damp towel and allow dough to rise in a warm place for 30-45 minutes until doubled in size. Remove bowl and divide dough into two portions. Roll out each portion into a 14”x10" rectangle.   To prepare filling: In a bowl, combine butter, sugars, flour and cinnamon. Spread mixture over each dough rectangles.   Roll up lengthwise, seal edges and cut into 1 ½" sections. Place on a parchment lined baking sheet ½" apart. Cover with a damp towel and allow filling to rise in a warm place for 30 minutes. Bake in the preheated oven for 22-27 minutes, or until golden. Allow to cool before applying frosting.   For the frosting: Using a mixer, combine the cream cheese, yogurt and sugar until creamy. Spread over cinnamon rolls and serve.