Meet Our Farmers

Meet Our Farmers

Larson Family

Larson Dairy Inc.

Larson Dairy Inc.

Considered by many as the dean of dairymen in South Florida, Louis “Red” Larson started in the business as a teenager in 1942 looking for a summer job. He made $2 a day milking cows by hand.

Considered by many as the dean of dairymen in South Florida, Louis “Red” Larson started in the business as a teenager in 1942 looking for a summer job. He made $2 a day milking cows by hand.

After military service in World War II and college, Larson and wife Reda started their first dairy in 1947 west of Fort Lauderdale. A few years later they moved the farm to Palm Beach County and then to Okeechobee County in the 1960s.

More than four decades later, the Larson name means dairy throughout the state. Red, his two sons and two grandsons own and operate several dairies, milking a total of more than 10,000 cows. They are Florida’s largest dairy family.

As testament to his leadership, Larson served on the USDA Dairy Advisory Committee during the Kennedy and Johnson administrations and was instrumental in developing milk-marketing methods that benefit both the dairy industry and the consumer.

Now in his 90s, Red still checks his cows’ milking production and assures they are comfortable and healthy. He stays current with industry issues and trends.

“My dad is the youngest thinking old man I know,” says son Woody. “And I’ve been saying that for 30 years.”

Woody’s sons, Jacob and Travis, each operate a Larson farm in Okeechobee. Woody owns farms in North Florida too, as well as beef operations. He is the president of the Florida Cattlemen’s Association.

Red’s other son, John, also owns a dairy in Okeechobee County. In addition, he serves on the Florida Dairy Farmers board of directors and on the Dairy Management Inc. board, a national organization that represents dairy farmers across the country. As a member of those two groups, John has been actively involved with initiatives to increase dairy sales at McDonald’s and Dominos. He also strongly supports the Fuel Up to Play 60 program that combines schools, dairy and the NFL to promote health and fitness.

While successful in their own right, Woody and John and their families owe it all to the man who started it.

“There are only two ways you become a legend,” Woody says of his dad. “One is you live a long time or you do something really legendary. In his case, he’s done both.”

Dakin Family

Dakin Family

“We hope to pass down to our families the legacy of dairying.”

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Reyneveld Family

Reyneveld Family

"We are the epitome of family owned and operated. My wife and I work on the farm with our son and his family. Aside from them, we have only one other employee."

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Watts Family

Watts Family

"Our rotary milking parlor can milk about 72 cows at a time and about 475 cows in an hour. That's eight minutes for the whole process from start to finish."

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Nickerson Family

Nickerson Family

"At our free range farm our cows are in the milking parlor for an average of four hours, so they get 20 hours to be out in the pasture every day."

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Mims Family

Mims Family

"The “little brown cow” is such a pleasure to own and work with. They truly are part of our family."

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Austin Family

Austin Family

“We want consumers to know that we invest countless hours each and every day to provide high quality milk and milk products to them in the most sustainable manner possible."

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Bennink Family

Bennink Family

“I have always appreciated and enjoyed being around high-quality livestock. The science and economics of developing the most profitable cow to fit a particular system trips my trigger.”

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Butler Family

Butler Family

“Our family has always taken extreme pride in the product we produce."

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Eade Family

Eade Family

“We are all stakeholders in our communities. Each of us brings a unique perspective to the community, and the community can enhance our understanding of non-farm issues and concerns."

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Heijkoop Family

Heijkoop Family

“We wake up every morning knowing that there’s a lot of hard work and determination that we’re going to have to put in to continue being successful. But it’s just what we do.”

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Henderson Family

Henderson Family

“We try to encourage family members and staff alike to help us make a place for the future and continue to grow the farm.”

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Lussier Family

Lussier Family

“As the general population moves farther away from agriculture, there are more and more misconceptions of what goes on at a farm. I wish the non-farming public could better understand how we really love our cows and do everything we can for them.”

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McClellan Family

McClellan Family

“I never really had to start farming, I was born into it. I milked my way through high school.”

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Moore Family

Moore Family

“Our kids are taught to have a work ethic. They understand where their money comes from, and they know first-hand what it takes to get it. And with the families being involved in business, they learn by example the importance of open dialogue and clear communication.”

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Rucks Family

Rucks Family

“Almost every cow in Florida is milked on a family farm. We do everything that is in our power to take care of the environment and our cattle."

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St. John Family

St. John Family

“I truly believe the statement that farmers were the first environmentalists, and I wish the consumer knew how highly skilled our employees must be to produce high-quality milk while being good stewards of the environment, cows and land.”

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Watkins Family

Watkins Family

“We’re the third generation, and we’re raising the fourth generation of dairy farmers.”

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Wright Family

Wright Family

“One of the great things about the industry is the people. That’s why I kept getting involved in leadership because, quite frankly, I like dairy farmers a lot better than I like lawyers.”

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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899