Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899

Dairy in Schools  

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The Dairy Council of Florida partners with Florida school nutrition services to provide equipment and resources that focus on increasing meal participation and dairy consumption. Our goal is to develop a specialized plan to pair innovative opportunities with your current school district's meal needs. We encourage you to explore the variety of opportunities we have listed below. To schedule a consultation for your district, please contact Teresa Moran-Wiebe at teresa@floridamilk.com.

Fuel Up with Dairy Friday Promotion

Through the Fuel Up with Dairy Friday promotion, you can leverage your existing equipment, including breakfast carts, to create an exciting promotion for students to select new and innovative dairy options. The goal is to have these dairy items become part of the regular menu at your district's schools and see an increase in dairy consumption.

Video "How To" Checklist


Smooth Shake Resources

Looking for a new and exciting way to serve dairy in your school's cafeteria? Check out these resources on how to make a "Smooth Shake", a concept created by Orange County Public Schools, by blending frozen yogurt, frozen berries, milk and syrup into a 16 oz cup for your students. This creative way to serve will get your kids excited for breakfast!

“How To” Smooth Shake Video Recipe


Smoothie Program

To start or expand dairy-based smoothie offerings as part of your reimbursable meals and/or ala carte sales, check out our available resources including our large batch smoothie recipe.

Get Started “How To” Smoothie Videos Recipe USDA Smoothie Guide


Iced Coffee Bar

To create a freestanding iced coffee bar for high school students, explore this opportunity to serve 8 oz. of milk with 2 oz. of coffee and added flavorings that fit into your school wellness policy.

Get Started “How To” Coffee Bar Video Recipe & Materials


Grab and Go Equipment

These are package ideas that can be customizable to meet school feeding needs.

Get Started “How To” Grab and Go Case Study


Milk Coolers

Whether it is a traditional or retail milk cooler, make milk part of every meal by keeping it at the optimal temperature on your serving line!

Get Started Strive for 35 “How To” Retail Cooler


School Recipes

Bringing innovations and nutritious recipes to meet your school meal needs.

Get Started