The Dairy Council of Florida partners with Florida school nutrition services to provide equipment and resources that focus on increasing meal participation and dairy consumption. Our goal is to develop a specialized plan to pair innovative opportunities with your current school district's meal needs. We encourage you to explore the variety of opportunities we have listed below. To schedule a consultation for your district, please contact Teresa Moran-Wiebe at email@example.com.
To start or expand dairy-based smoothie offerings as part of your reimbursable meals and/or ala carte sales, check out our available resources including our large batch smoothie recipe.
To create a freestanding iced coffee bar for high school students, explore this opportunity to serve 8 oz. of milk with 2 oz. of coffee and added flavorings that fit into your school wellness policy.
These are package ideas that can be customizable to meet school feeding needs.
Whether it is a traditional or retail milk cooler, make milk part of every meal by keeping it at the optimal temperature on your serving line!