In holiday conversations there is often no middle ground when the topic is Eggnog. Love it or hate it, Eggnog is one of the most popular December beverages, and, as a recipe ingredient, it imparts creamy, rich flavor to quick breads, waffles and pancakes, sauces, and cookies. If a recipe calls for milk, eggnog can serve as a seasonal substitute when the flavor profile fits.
Recipe written and created by Heather McPherson.
Rice, soy and almond drinks are popular alternatives to traditional cow's milk that can be found in the dairy section of your grocery store but are not real milk or nutritionally equivalent to milk.
The term organic milk refers to the farm management practices, not to the milk itself. Strict government standards ensure that both organic and conventional milk are wholesome, safe, and nutritious.Learn More