Three Cheese Potato Souffle

Three Cheese Potato Souffle
Prep Time BG 10

Prep Time


Cook Time BG 40

Cook Time


Total Time BG 50

Total Time


Serving BG 4



Recipe written and created by Florida Dairy Farmer's Diahann Smith. 


  • 4 cups prepared mashed potatoes (without added milk and butter)
  • 1 cup milk
  • 1 cup shredded Cabot Alpine Cheddar cheese
  • 2/3 cup shredded Swiss cheese
  • 1/3 cup shredded Parmesan cheese
  • 1/3 cup chopped green onions
  • 1 small onion, chopped
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
  •  4 large eggs, separated


  1. In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a separate bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
  2. Transfer to a 2-qt. soufflé dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. It will settle a little once you take it out of the oven. Serve immediately.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899