Recipes

Chile Con Queso Dip

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Ingredients:

  • 2 tablespoons butter
  • 1 cup peeled and seeded diced tomato (canned or fresh)
  • 1 diced Anaheim pepper (or 1 cup canned diced green chiles)
  • 1 medium onion, finely diced
  • 4 ounces Queso Fresco, (cream cheese may be substituted)
  • 1/2 cup low fat milk
  • 4 ounces shredded Colby cheese
  • Fresh black pepper, salt to taste.

 

Directions:

  1. In a saucepan over medium heat, sauté the onion until translucent.
  2. Add the tomatoes, and peppers and allow to cook until tender.
  3. Stir in the cheeses, and stir until melted.
  4. Add the milk and pepper, salt to taste.
  5. Serve warm with tortilla chips or over tacos. 

 

If you like this...

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Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899