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Co-Jack Cheese Crisps
30 Prep Time
minutes
6 Cook Time
minutes
36 Total Time
minutes
10 Serving
size
Looking for a quick, crunchy, and irresistibly cheesy snack? These Co-Jack Cheese Crisps are baked to perfection using just one ingredient—Colby Jack cheese. With their golden edges and bubbly centers, they’re ideal as a low-carb treat, salad topper, or party bite. Simple to make and impossible to resist, they’re your new go-to for savory snacking.
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Ingredients
- Nonstick cooking spray
- 1 package finely shredded Colby Jack Cheese (8oz
Preparation
- Preheat oven to 350° F
- Lightly coat rimmed baking sheet with nonstick cooking spray. Place 2 teaspoons Colby Jack Cheese mounds 2 inches apart on baking sheet. Press mounds gently with fingers to flatten.
- Bake until mounds are thin, bubbly, and golden, no more than 6 to 8 minutes. Baking too long will make crisps too hard and not easily removed from the baking sheet.
- Immediately transfer crisps to paper towels with a metal spatula. Serve when crisps have cooled completely.
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