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Colombian Changua
5 Prep Time
minutes
5 Cook Time
minutes
10 Total Time
minutes
1 Serving
size
Changua is a traditional Colombian soup made with milk, water, eggs, and aromatics like onion and cilantro. This warm, savory dish is especially popular in the Andean regions and is often served with pan de bono or crushed tortilla chips for a comforting and filling start to the day. Simple, nourishing, and full of homestyle flavor, it’s a cozy hug in a bowl.
Print Recipe
Ingredients
- 1 cup water
- 1 cup milk
- 2 eggs
- Half of a small onions diced
- Chopped cilantro and Chopped Green onions
- Salt and pepper to taste
Preparation
- In a saucepan over medium heat, add water and milk. When it starts to boil, add the diced onion.
- Carefully break the egg and add it to the liquid. Cook for three to six minutes.
- Add salt and pepper to taste.
- Right before serving, add chopped cilantro (green onion optional).
Serve with Pan De Bono or Crushed Crunchy Tortilla Chips
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