- 1 cup water
- 1 cup milk
- 2 eggs
- Half of a small onions diced
- Chopped cilantro and Chopped Green onions
- Salt and pepper to taste
- In a saucepan over medium heat, add water and milk. When it starts to boil, add the diced onion.
- Carefully break the egg and add it to the liquid. Cook for three to six minutes.
- Add salt and pepper to taste.
- Right before serving, add chopped cilantro (green onion optional).
Serve with Pan De Bono or Crushed Crunchy Tortilla Chips