Recipes

Brazilian Cheese Bites

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a saucepan, heat milk, butter, and salt until just simmering.
3. Remove from heat and stir in tapioca flour until fully combined.
4. Allow mixture to cool slightly. Add eggs one at a time, mixing until smooth and glossy.
5. Fold in mozzarella, cheddar, and parmesan until evenly distributed and the mixture is smooth.
6. Scoop into 1-inch balls and place on prepared baking sheet.
7. Bake 18–22 minutes, until puffed and lightly golden.
8. Serve warm.

Guava Cream Cheese (Sweet)

1. Blend cream cheese and guava marmalade until smooth.
2. Whisk in lime juice and salt.
3. Add milk or heavy cream to reach a smooth drizzle consistency.
4. Chill until ready to serve.

Warm Aged Cheddar & Parmesan Cream (Savory)

1. Melt butter in a saucepan over medium heat.
2. Add shallot and sauté until soft and translucent, about 2–3 minutes.
3. Stir in warm milk and heat gently.
4. Reduce heat to low and whisk in cheddar, parmesan, and cream cheese until smooth.
5. Add Dijon and white pepper. Adjust salt as needed.
6. Keep warm over low heat until serving.

Smoked Chipotle Yogurt Crema (Spicy)

1. Mix all ingredients until smooth.
2. Adjust spice level to preference.
3. Chill 30 minutes before serving.

Notes:

Serve cheese bites warm and pair with all three sauces for dipping or drizzling. Mix and match flavors to create the perfect sweet, savory, or spicy bite.