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Garlic Aioli Sauce
5 Prep Time
minutes
5 Cook Time
minutes
10 Total Time
minutes
1 Serving
size
Bold, creamy, and irresistibly Garlic Aioli Sauce with Greek Yogurt is a flavor-packed condiment you'll want on everything. Blended with fresh cilantro, red wine vinegar, and a touch of chili powder, it's perfect for dipping fried favorites, drizzling over meats, or adding a zesty twist to salads. Quick to make, hard to forget.
Recipe written and created by Chef Chris Valdes.
Print Recipe
Ingredients
- 1 cup plain Cabot Greek yogurt
- 1 cup sour cream
- ½ cup red wine vinegar
- 10 garlic cloves, peeled
- ¼ cup fresh cilantro, chopped
- 3 tablespoons chili powder
Preparation
- Combine all ingredients in a food processor, pulse until fully combined and you have a puree-like consistency.
Notes: Great with fried foods like cheese curds, meats or salads.
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