Recipes

1. Preheat oven to 400F.
2. Line a cookie sheet with parchment paper.
3. Remove puff pastry sheets from freezer to thaw.
4. Preheat pan over medium heat. Add bacon & cook until crispy. Set aside to cool.
5. Shred cheese into medium size bowl.
6. Chop oregano, thyme, parsley & garlic. Add to bowl.
7. Once bacon has cooled, crumble or chop. Add to bowl. Mix to combine. 
8. Fill puff pastry with bacon and swiss mixture. Twist sides up to form a purse.  
9. Brush pastries with egg wash.
10. Bake for 10-15 minutes.
11. While the pastry is baking, whisk together mustard, cream cheese, and heavy cream in a small bowl.

Serving Instructions: Once pastries have been removed from oven & have cooled for 5 minutes, serve with Creamy Dijon sauce.