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Pumpkin Shaped Cheese Balls
20 Prep Time
minutes
0 Cook Time
minutes
20 Total Time
minutes
16 Serving
size
Print Recipe
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoon butter, softened
- 4 ounces mild cheddar cheese, grated
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- 1-2 tablespoon flour
- Pretzel sticks, rosemary sprigs, kale for garnish
- Crackers
Preparation
- In a food processor, combine the cream cheese, cheese, butter, mustard, and seasoning until smooth.
- Place into a bowl and chill for 10 minutes.
- If mixture is too sticky, add a small amount of flour to mixture.
- Shape into circles and, using a toothpick, draw lines along the sides to replicate a pumpkin.
- Use rosemary sprigs and pretzel sticks to create stems and kale to produce greenery.
- Serve with crackers.
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