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Skinny Buffalo Dip
15 Prep Time
minutes
1 Cook Time
minutes
16 Total Time
minutes
3 Serving
size
Looking for a different spin on your favorite party dip? This Skinny Buffalo Chicken Dip delivers all the zesty flavor and creamy texture of the classic but with a lightened-up twist. Made with Greek yogurt, Neufchatel cheese, and a mix of ranch and blue cheese dressing, this dip is packed with protein and skips the guilt. Serve it hot or chilled with crunchy celery sticks, carrot slices, or whole-grain crackers for a satisfying appetizer or snack.
Print Recipe
Ingredients
- 2 cups shredded (cooked) chicken breast
- 4 ounces softened Neufchatel cheese
- 1/3 cup plain fat free Greek yogurt
- 3 tbs low fat/ light ranch dressing
- 2 tbs low fat/light blue cheese dressing
- 2-4 tbs buffalo wing sauce
- ¼ cup finely diced celery
- ¼ cup finely diced carrots
Preparation
- In a bowl, combine the Neufchatel cheese, yogurt, ranch, and buffalo sauce.
- Microwave on HIGH for one minute, stir until smooth.
- Gently fold in the chicken breast, carrots, and celery.
- Serve hot or chilled with additional celery, carrots, and crackers.
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