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Maple Bourbon Milk Punch
5 Prep Time
minutes
0 Cook Time
minutes
5 Total Time
minutes
1 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 2 oz Bourbon
- 1/2 tsp Maple Syrup (more to taste)
- 1/2 tsp Vanilla Extract (more to taste)
- 2 oz Whole milk
- Ice cubes
- Ground nutmeg (for garnish, optional)
Preparation
- Add maple syrup, vanilla extract and bourbon to your favorite glass.
- Stir well and then add ice cube(s).
- Gently pour in milk.
- Garnish with nutmeg.
- Cheers!
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