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Nutella Coquito
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
8 Serving
size
Take your holiday celebrations to the next level with this Nutella Coquito—a creamy and decadent twist on the traditional Puerto Rican coquito. With luscious coconut milk, chocolate liqueur, and a generous spoonful of Nutella, this velvety drink is perfect for festive gatherings or cozy nights in. Serve it chilled and topped with shaved chocolate for extra indulgence.
Recipe by Diahann Smith @DiahannCooks. Photo by Stephanie of @healthyholme.
Print Recipe
Ingredients
1 can evaporated milk
1 can condensed milk
1 can of sweetened coconut cream
1 can of coconut milk
1/2 cup of sugar
3 egg yolks
1 tsp. vanilla
1 cup Nutella
1/2 tsp. Cinnamon
1/2 bar of grated chocolate
1 cup Crème de Cacao or Godiva liquor
1/2 cup White Rum
1/8 tsp salt
Preparation
1. In a metal container combine the egg yolks with the sugar mixing with a metal spoon until the mixture is creamy and turns light yellow.
2. Combine the milks, cream, salt and yolks in a blender. Add the vanilla and cinnamon and blend for 2 minutes.
3. Add Nutella and the liquor and rum and blend for two more minutes.
4. Save in glass or mason jars in the fridge. Chilled for two to three days for flavors to incorporate and enjoy.
5. Serve in small glass and top with grated chocolate.
*Note: If you would like to make it non-alcoholic, substitute the Godiva liquor and rum with a glass of chocolate of milk
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