Nutella Coquito

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

Recipe by Diahann Smith @DiahannCooks. Photo by Stephanie of @healthyholme.

1 can evaporated milk

1 can condensed milk

1 can of sweetened coconut cream

1 can of coconut milk

1/2 cup of sugar

3 egg yolks

1 tsp. vanilla

1 cup Nutella

1/2 tsp. Cinnamon

1/2 bar of grated chocolate

1 cup Crème de Cacao or Godiva liquor

1/2 cup White Rum

1/8 tsp salt

1. In a metal container combine the egg yolks with the sugar mixing with a metal spoon until the mixture is creamy and turns light yellow.

2. Combine the milks, cream, salt and yolks in a blender. Add the vanilla and cinnamon and blend for 2 minutes.

3. Add Nutella and the liquor and rum and blend for two more minutes.

4. Save in glass or mason jars in the fridge. Chilled for two to three days for flavors to incorporate and enjoy.

5. Serve in small glass and top with grated chocolate.

*Note: If you would like to make it non-alcoholic, substitute the Godiva liquor and rum with a glass of chocolate of milk