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Peppermint Hot Cocoa Board
5 Prep Time
minutes
5 Cook Time
minutes
10 Total Time
minutes
10 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
- 10-12 servings hot cocoa mix
- Milk
- 3 cups mini marshmallows
- 1 cup mini chocolate chips
- 1 package holiday cookies
- 1 package mini candy canes
- 1 package peppermint bark
- 1 package holiday pretzels
- Hot cocoa cup toppers
- Hot cocoa bombs
More festive ideas:
- Whipped cream
- caramel sauce
- chocolate sauce
- Peppermint Schnapps
- Flavored Liqueurs
Preparation
- Arrange treats and hot cocoa toppings on a large charcuterie board.
- Serve alongside warm milk Use a slow cooker or large kettle to keep milk warm.
Notes:
- You can also premake the hot cocoa and keep that in the slow cooker and just have toppings on your board.
- What we love best about this Peppermint Hot Cocoa Board is that it is completely customizable! Head down the holiday aisle and grab all your favorites and create something magical. Your friends and family will be glad you did!
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