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St. Patrick’s Day Mint Chocolate Chip Milkshake
10 Prep Time
minutes
5 Cook Time
minutes
15 Total Time
minutes
2 Serving
size
This St. Patrick’s Day Mint Chocolate Chip Milkshake is a creamy and festive treat made with rich mint chocolate chip ice cream, a touch of green food coloring, and a rim dipped in melted chocolate and sprinkles. Topped with freshly whipped cream, it’s the perfect dessert to toast to the luck of the Irish!
Recipe created by Terri Truscello Miller from LoveandConfections.com
Print Recipe
Ingredients
- 1/4 cup melted dark chocolate candy melting wafers
- St. Patrick’s Day shamrock sprinkle mix
- 1/2 cup milk
- 3 cups mint chocolate chip ice cream
- Mint Green gel food color, optional
- Freshly Whipped Cream
Preparation
- Melt chocolate according to package directions.
- Dip rims of glasses into chocolate then immediately sprinkle with shamrock sprinkle mix. Refrigerate 5-10 minutes.
- In high-powered blender, combine milk, ice cream and a few drops of mint green food color. Blend until combined.
- Pour into glasses, top with freshly whipped cream and more sprinkles.
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