Recipes

1. Preheat oven to 375 degrees.
2. Mix butter and sugar.
3. Add eggs one at a time, mixing well after each.
4. Add vanilla.
5. Add flour, salt and baking powder into the mixture alternately with the milk.
6. Mash 1/2 cup of blueberries and mix into the batter.
7. Fold in the remaining blueberries and raspberries.
8. Line muffin tin with cupcake liners. 
9. Fill liners with batter.
10. Bake for 30-35 minutes.
11. Let cool and enjoy! 

For Muffin Top Crumble:

1. In a small bowl, use a fork and mix together sugar, flour, and butter until crumbly.
2. Sprinkle over the muffin batter. 
3. Place muffins in the oven and bake for required time.