Recipes

Recipes

Back-to-School Berry Muffins

Back-to-School Berry Muffins
Prep Time BG 10

Prep Time

minutes

Cook Time BG 30

Cook Time

minutes

Total Time BG 40

Total Time

minutes

Serving BG 12

Serving

size

Recipe written and created by Miami Mom Collective

Ingredients

  • 1/2 cup milk
  • 2 eggs
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup softened butter
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1 1/2 cup blueberries
  • 1/2 cup raspberries 

Muffin Top Crumble

  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons salted butter (softened) 

Preparation

For Muffin Top Crumble:

  1. In a small bowl, use a fork and mix together sugar, flour, and butter until crumbly.
  2. Reserve and sprinkle over the muffin batter before baking. 

Muffins:

  1. Preheat oven to 375 degrees.
  2. Mix butter and sugar.
  3. Add eggs one at a time, mixing well after each.
  4. Add vanilla.
  5. Add flour, salt and baking powder into the mixture alternately with the milk.
  6. Mash 1/2 cup of blueberries and mix into the batter.
  7. Fold in the remaining blueberries and raspberries.
  8. Line muffin tin with cupcake liners. 
  9. Fill liners with batter and top with the crumble mix.
  10. Bake for 30-35 minutes.
  11. Let cool and enjoy! 
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899