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Milk Atole with Pears and Cinnamon
10 Prep Time
minutes
15 Cook Time
minutes
25 Total Time
minutes
4 Serving
size
Warm, smooth, and delicately spiced, this Milk Atole with Pears and Cinnamon is a cozy classic in Mexican kitchens. Blending the richness of real milk with the subtle sweetness of pear jam and the comforting aroma of cinnamon, it’s a drink that nourishes both body and soul. Whether enjoyed at breakfast or as a calming evening treat, this atole is a simple yet satisfying way to embrace the flavors of tradition with a modern fruity twist.
Recipe provided by Chef Adriana of Adriana's Best Recipes.
Print Recipe
Ingredients
- 4 cups of Florida Milk
- 1 cinnamon stick
- 5 tablespoons of pear jam or cooked pear puree
- 2 tablespoons of cornstarch
- 1/2 cup of water
Preparation
- Add the fresh milk to a pot. Incorporate a cinnamon stick.
- Add the pear jam and stir. Place on the stove and cook until the milk reaches its first boil.
- Dissolve the cornstarch in water and add to the mix.
- Stir continuously until the milk becomes thick. When that happens, the atole is ready to serve. Garnish with powdered cinnamon (optional)
NOTES
Use 2% dairy milk. If opting for pear puree, use honey or your preferred sweetener. Pair the atole with pastries or other breakfast options.
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