Raspberries and Pistachio Overnight Oats

10+chilling

Prep Time

minutes

Cook Time

minutes

15+chilling

Total Time

minutes

Serving

size

Recipe by Cindy the Yummy Geek.

Combine the rolled oats, milk, and honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.
For the jam place raspberries and sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and raspberries soften. Transfer to a blender. Blend until smooth. Set aside to cool completely(You can prepare the night before as well, and refrigerate)
Layer the raspberry jam, crushed pistachio and oat mixture in serving jars or cups. Top with the raspberries and pistachios. Enjoy!