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Raspberries and Pistachio Overnight Oats
10+chilling Prep Time
minutes
5 Cook Time
minutes
15+chilling Total Time
minutes
4 Serving
size
Elegant and satisfying, these Raspberries and Pistachio Overnight Oats deliver creamy comfort and nutty crunch in every bite. Made with Florida milk, honey, and a quick homemade raspberry jam, this layered breakfast is perfect for busy mornings or an afternoon energy boost. Whether in a jar or a bowl, each spoonful offers sweetness, fiber, and richness from crushed pistachios and vibrant berries.
Recipe by Cindy the Yummy Geek.
Print Recipe
Ingredients
- 2 cups of rolled oats
- 2.5 cups of Florida Milk
- 2 tablespoons honey
- 1/2 cup sugar
- 2 cups raspberries for jam
- 2 cups crushed pistachio
- Fresh raspberries for topping
Preparation
- Combine the rolled oats, milk, and honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.
- For the jam place raspberries and sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves and raspberries soften. Transfer to a blender. Blend until smooth. Set aside to cool completely(You can prepare the night before as well, and refrigerate)
- Layer the raspberry jam, crushed pistachio and oat mixture in serving jars or cups. Top with the raspberries and pistachios. Enjoy!
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