Coffee Coquito

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

Recipe by Chris Valdes. Photo by Stephanie of @healthyholme.

* 1 (15-ounce) can cream of coconut

* 1 (14-ounce) can sweetened condensed milk

* 2 cups whole milk

* 8 ounces Rum

* 1/4 teaspoon ground cinnamon

* 1 teaspoon vanilla extract

* 3 cinnamon sticks

* Nutmeg pinch optional

* 1/4 cup espresso, unsweetened

1. In a blender, blend together all the ingredients (except the cinnamon sticks), until fully mixed.

2. Pour the drink mixture into a sealable container with the 3 cinnamon sticks and let sit overnight. Serve cold.

3. If you prefer a stronger coffee taste add more espresso.