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Coffee Coquito
15 Prep Time
minutes
0 Cook Time
minutes
15 Total Time
minutes
8 Serving
size
Rich, bold, and perfectly festive—this Coffee Coquito is a delightful twist on the traditional Puerto Rican holiday drink. Cream of coconut, espresso, rum, and warming spices come together in a creamy blend you’ll want to sip all season long. Whether you’re celebrating with friends or cozying up on your own, this coquito is holiday cheer in a glass.
Recipe by Chris Valdes. Photo by Stephanie of @healthyholme.
Print Recipe
Ingredients
* 1 (15-ounce) can cream of coconut
* 1 (14-ounce) can sweetened condensed milk
* 2 cups whole milk
* 8 ounces Rum
* 1/4 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 3 cinnamon sticks
* Nutmeg pinch optional
* 1/4 cup espresso, unsweetened
Preparation
1. In a blender, blend together all the ingredients (except the cinnamon sticks), until fully mixed.
2. Pour the drink mixture into a sealable container with the 3 cinnamon sticks and let sit overnight. Serve cold.
3. If you prefer a stronger coffee taste add more espresso.
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