Recipes

Directions:

1. Create the streusel topping first. Melt butter in the microwave & let cool completely. Combine brown sugar, flour, & cinnamon in a small bowl. Pour cooled melted butter over top, mixing until a crumbly texture is reached. Place into the fridge until ready to use.
2. Make the cinnamon apple layer by combining the diced apples and cinnamon powder into a bowl, set aside.
3. For the coffee cake, combine the eggs, melted butter, sugars, vanilla, & milk into a large bowl. Mix well.
4. Mix flour, baking powder, & cinnamon into the wet batter. Pour half of the batter into a parchment paper lined baking sheet. Pour cinnamon apples over top of batter in an even layer, pressing down thoroughly. Pour remainder of batter over top of apple layer & spread into an even layer. Finally, sprinkle streusel over top.
5. Bake coffee cake @ 375 degrees for 35 minutes, or until a toothpick inserted comes out clean. Remove & let cool before slicing.