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Blood Orange Creamsicles
5 Prep Time
minutes
10 Cook Time
minutes
15 Total Time
minutes
5 Serving
size
These Blood Orange Creamsicles combine tangy blood orange juice, citrus zest, and creamy vanilla yogurt into a refreshing frozen treat. Sweetened optionally with a bit of sugar, these popsicles are perfect for a sunny day. Just blend, pour into molds, and freeze!
Recipe created and written by Bianca Dottin.
Print Recipe
Ingredients
- 1 cup blood orange juice
- Blood orange zest
- 1 cup nonfat vanilla yogurt
- 1 tbsp granulated sugar (optional)
Preparation
- Gather the ingredients.
- Place the blood orange juice, blood orange zest, and yogurt into a blender.
- Pulse until completely mixed.
- Add in the sugar if you desire a little more sweetness.
- Pour the mixture into a popsicle mold.
- Freeze for at least 3 hours until popsicles are completely solid.
- Run hot water over the popsicle mold to release the popsicles.
- Serve and enjoy
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