Recipes

Recipes

CrockPot Butterbeer

CrockPot Butterbeer
Prep Time BG 10

Prep Time

minutes

Cook Time BG 60

Cook Time

minutes

Total Time BG 70

Total Time

minutes

Serving BG 6

Serving

size

Recipe by Cindy the Yummy Geek

Ingredients

For Butterbeer

  • 4 cups of milk
  • 1/2 cup of butter
  • 1/2 cup of brown sugar
  • 5 tablespoons hot butterscotch 
  • 2 cups Cream Soda 

For Whipped Topping

  • 1.5 cups of heavy cream 
  • 3/4 cups of sugar 
  • 2 tablespoons hot butterscotch

Preparation

For Butterbeer

  1. Set your crock pot to high. 
  2. Combine milk, butter, brown sugar, and butterscotch and heat in crock pot for about 45 minutes - 1 hr (milk should be foamy).
  3. Remove from Crockpot and transfer to a pitcher.
  4. Next, add the cream soda to the pitcher and mix well. 
  5. Serve warm in your favorite mug.
  6. Top with Hot Butterscotch Whipped Cream.

For Whipping Topping

  1. In a medium mixing bowl, combine the heavy cream, butterscotch, and sugar.
  2. Whisk until fluffy.
Florida Dairy Farmers
1003 Orienta Avenue
Altamonte Springs, Florida, 32701
Phone: (407) 647-8899