Homemade Dulce de Leche

Prep Time

minutes

120

Cook Time

minutes

130

Total Time

minutes

N/A

Serving

size

Recipe provided by Valentina Mussi of Sweet Portfolio.

In a saucepan over medium heat, combine the milk and sugar and stir using a spatula. Allow to simmer and thicken, this process will take about an hour. Keep a close eye and make sure to continuously stir.
Once the dulce de leche begins to thicken and takes a light brown color, add the baking soda and vigorously stir using a spatula. Continue stirring until it fully thickens and takes a deep brown color. Store in an air-tight container for up to two weeks and enjoy!