Peppermint Chocolate Yogurt Bark

Prep Time
minutes

Cook Time
minutes

Total Time
minutes

Serving
size
Cool, creamy, and delightfully crunchy—this Peppermint Chocolate Yogurt Bark is the perfect frozen holiday treat. Made with smooth vanilla yogurt, a drizzle of melted milk chocolate, and topped with crushed peppermint candy canes, it’s festive and refreshing. Just spread, swirl, sprinkle, and freeze! Great for a quick snack, dessert tray, or edible gift during the holiday season.
This recipe was created by the Healthy Family Project.
Ingredients
- 2 cups Vanilla Yogurt
- ¼ cup Crushed candy cane or peppermint candies
- 1/3 cup milk chocolate chips
Preparation
- Line a baking sheet with parchment paper. Evenly spread yogurt over parchment paper.
- Microwave chocolate chips at 30 second intervals until fully melted. Transfer melted chocolate to a sandwich bag and cut one of the corners for an easy chocolate drizzle over the yogurt.
- Drizzle chocolate over yogurt and top with crushed candy canes.
- Freeze for at least 2 hours.