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Peppermint Chocolate Yogurt Bark
10 Prep Time
minutes
0 Cook Time
minutes
10 Total Time
minutes
12 Serving
size
This recipe was created by the Healthy Family Project.
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Ingredients
- 2 cups Vanilla Yogurt
- ¼ cup Crushed candy cane or peppermint candies
- 1/3 cup milk chocolate chips
Preparation
- Line a baking sheet with parchment paper. Evenly spread yogurt over parchment paper.
- Microwave chocolate chips at 30 second intervals until fully melted. Transfer melted chocolate to a sandwich bag and cut one of the corners for an easy chocolate drizzle over the yogurt.
- Drizzle chocolate over yogurt and top with crushed candy canes.
- Freeze for at least 2 hours.
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