Pumpkin Cheesecake Bread

Prep Time

minutes

Cook Time

minutes

Total Time

minutes

Serving

size

Recipe by Taryn Gut of @tarynstastingtable

Bread:

Cheesecake filling:

Topping(optional):

Heat oven to 350°F. Line a 9 x 5-inch bread pan with parchment. In a medium mixing bowl, whisk together flour, pumpkin pie spice, baking soda, cinnamon, baking powder and salt until combined. Set aside.
In a separate large mixing bowl, whisk together the sugar, brown sugar and melted butter until evenly combined. Add in the pumpkin purée, sour cream, eggs and vanilla and stir until evenly combined. Add the dry ingredients to the wet ingredients and stir until just combined. Set aside.
In another bowl, mix together all the cheesecake filling ingredients with hand mixer until smooth. Fill a piping bag with the cheesecake filling.
In the prepared loaf pan, add half of the bread mixture. Smooth with a spatula. Pipe in the cheesecake filling. Add the remaining bread mixture on top and smooth. If using, sprinkle on the turbinado sugar. Bake for 50-60 minutes, or until a toothpick inserted in the middle of the loaf comes out clean.
Let cool for 10 minutes and then transfer to a wire rack to finish cooling.