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Pumpkin Spice Mousse
20 Prep Time
minutes
0 Cook Time
minutes
20 Total Time
minutes
6 Serving
size
Recipe written and created by Tracy Shaw of Food Wine Sunshine.
Print Recipe
Ingredients
Homemade Whipped Cream - Optional
- 1 cups heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 1 tsp vanilla extract
Pumpkin Spice Mousse
- 4 oz cream cheese, softened - half package
- 8 oz pure pumpkin puree - half can
- 2 oz instant vanilla pudding mix - 2 1 oz packages
- 1 tablespoon pumpkin pie spice
- 1 cup cold whole milk
- 8 oz whipped topping
- 24 gingersnaps, crushed
Preparation
Homemade Whipped Cream - Optional
- Place your metal mixing bowl in the refrigerator for about 10 minutes before making the whipped cream.
- When ready, add the heavy whipping cream, sugar and vanilla extract to the bowl.
- Begin mixing on low and gradually increase the speed.
- Continue to mix until peaks start to form. It will be thicker (like cool whip).
Pumpkin Spice Mousse
- In a large bowl, mix well or beat cream cheese and pumpkin until smooth.
- Add pudding mix, pumpkin pie spice and milk. Mix well.
- Add in whipped topping.
- Layer your favorite serving cups with ginger snaps and pumpkin spice mousse
- Top with whipped cream, a sprinkle of pumpkin pie spice and a ginger snap.
- Serve with a glass of Florida Milk and enjoy!
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