Recipes

Prepare the Valentine Beet Crepes:

1. In a blender, combine all the crepe ingredients and blend until smooth. Let the batter rest for 15-20 minutes to allow the flour to hydrate.
2. Heat a non-stick skillet over medium heat and lightly grease with butter.
3. Pour about ¼ cup of batter into the pan, swirling to coat the bottom evenly. Cook for 1-2 minutes on each side until set. Repeat with the remaining batter.

Make the Lemon Bliss Filling:

1. In a bowl, mix the blended cottage cheese, powdered sugar, lemon zest, and lemon juice until smooth. Taste and adjust sweetness as desired.

Cook the Strawberry Love Sauce:

1. In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook until the strawberries soften and the sauce thickens (about 8-10 minutes).
2. For a thicker consistency, stir in the cornstarch slurry and cook for another minute. Let cool slightly.

Whip the Greek Yogurt Cream:

1. In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
2. Gently fold in the Greek yogurt until smooth and creamy.

Assemble the Crepes:

1. Spread a generous layer of lemon bliss filling on each crepe and fold or roll them into a romantic heart shape.
2. Drizzle with warm strawberry love sauce and top with a dollop of Greek yogurt whipped cream.